Musings from the hosts of Add Thyme cooking classes.
Thursday, March 15, 2012
Chef Mick Making Porky Goodness
So not a vegan aka +0p$#!+: Don't be Pig Headed When it Comes to Headcheese
: So looking for something a little more adventurous my cooking buddy David and I thought it would be cool to sous vide a pig's head. They s...
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