So you have brined and cured your beef and are ready to cook it up for St. Patrick's day - Chef Mick will show you how in this video.
What? You haven't brined your beef yet? That's ok, watch Part One of this video (see previous post) and get started now - nothing wrong with having a bit of the Irish a wee bit late!
Add Thyme offers classes in the Bay Area. Check us out online at www.addthyme.com