Thursday, January 10, 2013

Bacon makes everything better

Be sure to come to our Bacon class on Saturday Jan 19th.  We will be making a variety of porky good treats from sweet to savory with everyone's favorite smokey delicious bacon.  As I have said before if bacon were a vegetable I would be a militant vegan.

Our bacon class is perfect for finding the best recipe to make for your Super Bowl Party.  Guarantee a victory of taste with The Bacon Explosion!  For the past 5 years I have been making a Bacon Explosion to match the culinary delights of one or both of each team's hometown.   For example last year I paid homage to the New York slice with a pizza edition of the bacon explosion, by adding peperoni, mozzarella cheese and tomato sauce to the homemade Italian sausage wrapped in a bacon weave.  When New Orleans was in the Super Bowl a few years back I made a bacon explosion of savory bread pudding.

This year I am hoping to make a Green Chile Bacon Explosion in honor of Denver.  Barbara is hoping it will be more of a San Francisco inspired one.  Maybe a Dungeness Crab Bacon Explosion?

An any event it will be a delicious and fun time at the Bacon class in the beautiful Dacor Kitchen Showroom in South City.

mmmmm, bacon

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